beef yakitori

three skewers of grilled beef tenderloin, marinated in ginger, spring onions and mushrooms. served with sesame, sake, garlic and soy sauce

butaniku kara age

deep-fried pork pieces marinated with soy sauce, sake, mirin, cumin and aniseed. served with a sweet plum dipping sauce

chicken larb in lettuce cups

minced chicken stir-fried with chillies, red onions, garlic and ginger and served in fresh baby cos lettuce cups. topped with a coriander, lime, and soy dressing and garnished with fried shallots

chilli squid

lightly fried chilli squid served with lime dipping sauce

duck gyoza

five deep fried duck and leek dumplings served with a sweet hoi sin sauce

ebi gyoza

five deep-fried dumplings filled with finely chopped king prawns, water chestnut and spinach. served with a chilli, garlic and soy sauce

ebi san choy bao fried rolls

two vietnamese style spring rolls filled with wild tiger prawns, water chestnuts, bamboo, garlic, ginger, sherry and cabbage. wrap with fresh lettuce and mint and enjoy with a spicy citrus ponzu dipping sauce

edamame

freshly steamed green soya-beans, the perfect complement to drinks. hold up to your mouth and squeeze the succulent beans from the pod. choose sprinkled with either salt or chilli garlic salt

freshly chopped chillies

freshly chopped chillies

gyoza

five steamed, grilled chicken dumplings filled with cabbage, chinese leaf, chinese chives and water chestnut. served with a chilli, garlic, sesame and soy sauce

japanese-style rice

japanese-style rice

miso soup and pickles

a light dashi soup flavoured with white miso paste, wakame and thinly sliced spring onions

negima yakitori

three skewers of grilled chicken and spring onion coated in yakitori sauce

plain noodles

raw salad

a combination of mixed leaves, carrot, spring and red onions and cucumber. garnished with fried shallots

san choy bao spring rolls

2 vietnamese style spring rolls filled with chicken, pork, water chestnuts, bamboo, garlic, ginger, sherry and cabbage. served with fresh lettuce and mint leaves with a chilli, coriander, vinegar and lime dressing

sweet potato kusabi

hand-cut chips served with basil and wasabi mayonnaise

tori kara age

deep-fried chicken pieces prepared with soy sauce, sake, mirin, dried oregano, and fresh ginger marinade. served with a chilli, garlic and soy sauce

yasai gyoza

five steamed, grilled vegetable dumplings filled with cabbage, carrots, water chestnut, onion, celery and chinese leaf. served with a chilli, garlic and soy sauce

chicken ramen

noodles in a chicken soup topped with a marinated and grilled chicken breast, seasonal greens, menma and spring onions

chilli beef ramen

noodles in a chicken soup topped with marinated grilled beef tenderloin, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime

chilli chicken ramen

noodles in a chicken soup topped with a marinated grilled chicken breast, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime

kimchi beef ramen

ramen noodles in a spicy vegetable stock topped with stir-fried beef tenderloin, marinated cabbage, carrots, red onion and beansprouts. garnished with spring onions

miso ramen

ramen noodles in a chicken spiced miso soup topped with stir-fried ginger chicken, carrots, leeks, garlic and beansprouts. garnished with wakame, menma, mixed sesame seeds and chilli oil

moyashi soba

wholemeal noodles in a vegetarian soup topped with zucchini, snow peas, mushrooms, beansprouts, garlic, leeks and fried tofu, garnished with spring onions

salmon ramen

noodles in a chicken spiced miso soup topped with a grilled fillet of salmon, seasonal greens, carrots, menma, spring onions and wakame. garnished with mixed sesame seeds

wagamama ramen

noodles in a vegetarian soup topped with seasonal greens, wakame, sliced chicken, grilled seasonal fish, fried tofu, prawn, marinated and grilled mushroom and kamaboko-aka. garnished with menma and spring onions

chicken kare lomen

a spicy soup made from lemongrass, coconut milk, shrimp paste, chillies, fresh ginger and galangal, served with ramen noodles. garnished with a marinated grilled chicken breast, beansprouts, cucumber, lime and fresh coriander

ebi kare lomen

a spicy soup made from lemongrass, coconut milk, shrimp paste, chillies, fresh ginger and galangal, served with ramen noodles. garnished with grilled prawns, beansprouts, cucumber, lime and fresh coriander

ginger chicken udon

teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. served with snow peas, red onions, beansprouts, chilli, egg and spring onions. garnished with pickled ginger and fresh coriander

teriyaki beef

beef tenderloin and red onion in teriyaki sauce, served with japanese-style rice, garnished with red pickles, mixed sesame seeds and mixed leaves

teriyaki chicken

tender chicken and a red onion in teriyaki sauce, served with japanese-style rice, garnished with red pickles, mixed sesame seeds and mixed leaves

teriyaki salmon

grilled salmon served on a bed of rice with steamed baby bok choy. garnished with mixed sesame seeds, nori and drizzled with teriyaki sauce

teriyaki steak soba

teppan fried soba noodles with baby bok choy, red onion, snow peas, beansprouts and chillies. garnished with grilled beef tenderloin, coriander and mixed sesame seeds, drizzled with teriyaki sauce

thai style stir-fried noodles

stir-fried rice noodles with chicken and prawns, egg, spring onions, tamarind sauce and beansprouts. garnished with lime, fresh coriander and crushed peanuts

yaki soba

teppan-fried soba noodles with egg, chicken, shrimps, onions, green and red capsicum, beansprouts and spring onions. garnished with mixed sesame seeds, fried shallots and pickled ginger

yaki udon

teppan-fried udon noodles with curry oil, shiitake mushrooms, egg, leeks, prawns, chicken, grilled fishcake, beansprouts and green and red capsicums. garnished with spicy ground fish powder, mixed sesame seeds, fried shallots and pickled ginger

yasai yaki soba

teppan-fried wholemeal noodles with egg, white and spring onions, garlic, mushrooms, butternut squash, green and red capsicum and beansprouts. garnished with mixed sesame seeds, fried shallots, pickled ginger and spicy coriander vinegar

cha han

stir-fried rice with chicken, egg, prawns, snow peas, sweetcorn, mushrooms and spring onions. accompanied by a bowl of vegetarian miso soup and pickles

chicken and ebi thai curry

poached chicken breast and prawns stir-fried in a spicy coconut curry sauce with red onion, red capsicum, kaffir lime leaves, chillies, lemongrass, baby spinach and basil. served with jasmine rice and a wedge of lime

chicken katsu curry

chicken fillet deep-fried in panko breadcrumbs, served with a light curry sauce and japanese-style rice. garnished with a combination of mixed leaves and red pickles

chicken tama rice

marinated and grilled chicken breast with stir-fried zucchini, shiitake mushrooms, red and spring onions in a thickened oyster, fresh ginger, garlic, and wine sauce. served on japanese-style rice

spicy beef itame

succulent strips of beef tenderloin marinated in ginger, stir-fried with red chillies, zucchini, broccoli, red onions, mint, basil, coriander, ginger, garlic and chilli oil. served on steamed jasmine rice and garnished with a wedge of lime

spicy chicken itame

succulent strips of stir-fried ginger chicken with red chillies, zucchini, broccoli, red onion, mint, basil, coriander, ginger, garlic and a wedge of lim. served on white jasmine rice

spicy yasai itame

fried tofu with red chillies, zucchini, broccoli, red onions, mint, basil, coriander, ginger, garlic and a wedge of lime. served on steamed jasmine rice

yasai cha han

stir-fried rice with egg, snowpeas, mushrooms, butternut squash, sweetcorn, fried tofu and spring onions. accompanied by a bowl of vegetarian miso soup and pickles

yasai katsu curry

slices of sweet potato, aubergine, zucchini and butternut squash deep-fried in crispy panko breadcrumbs. served with a light curry sauce and japanese-style rice. garnished with mixed leaves and red pickles

otsunaaji avocado salad

avocado in cumin, aniseed and ginger stir-fried with caramelised red onions, sweet potato, red chillies, eggplant, mint and red capsicum in a coriander, lime and soy dressing. served on a bed of baby spinach and chinese cabbage, garnished with fried shallots

otsunaaji beef salad

marinated beef tenderloin in cumin, aniseed and ginger stir-fried with caramalised red onions, sweet potato, red chillies, eggplant and red capsicum in a coriander, lime and soy dressing served on a bed of baby spinach and chinese cabbage garnished with fried shallots

suzushii chicken salad

poached chicken, sweet red grapefruit, red onion, spring onion, carrots and snow peas in a tamarind and orange dressing served on a bed of mixed leaves with thai basil and coriander garnished with fried wonton skins