lactose
the following items can be modified to meet your dietary requirements. please speak to your server and explain your requirements before you order
apple, strawberry and kiwi fruit juice *new
get energised with a delicious combination of apple, strawberry and kiwi fruit
baked cherry cheese cake
a slice of baked cherry cheese cake on a crunchy biscuit base, served with cherry coulis
beef kushiyaki
three skewers of grilled beef and spring onions marinated in sake, mirin and soy sauce with your choice of sweet yakitori sauce or satay sauce
cha han
stir-fried rice with chicken, egg, prawns, snow peas, sweetcorn, mushrooms and spring onions. accompanied by a bowl of vegetarian miso soup and pickles
chicken and ruby red grapefruit salad- new
strips of chicken marinated in ginger, garlic and lemongrass mixed through a salad of ruby red grapefruit wom bok cabbage, spinach, red onion, cucumber and carrots. tossed in a soy and lime dressing
chicken kushiyaki
three skewers of grilled chicken and spring onions with your choice of sweet yakitori sauce or satay sauce
chicken ramen
noodles in a chicken soup topped with a marinated and grilled chicken breast, seasonal greens, menma and spring onions
chilli beef ramen
noodles in a chicken soup topped with marinated grilled beef tenderloin, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime
chilli chicken ramen
noodles in a chicken soup topped with a marinated grilled chicken breast, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime
chilli yasai ramen *new
ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms, fried tofu, chillies, red and spring onions, beansprouts, coriander and a wedge of lime
coconut crème brûlée
a coconut crème brûlée served with a banana and chocolate brownie spring roll
crispy pork salad *new
crispy pork mixed through a salad of beansprouts, red capsicum, red chilli, cucumber, carrots and red and spring onions. tossed in a soy and lime dressing
edamame
freshly steamed green soya-beans, the perfect complement to drinks. hold up to your mouth and squeeze the succulent beans from the pod. choose sprinkled with either salt or chilli garlic salt
ginger chicken udon
teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. served with snow peas, red onions, beansprouts, chilli, egg and spring onions. garnished with pickled ginger and fresh coriander
gyoza
five steamed, grilled chicken dumplings filled with cabbage, chinese leaf, chinese chives and water chestnut. served with a chilli, garlic, sesame and soy sauce
ice cream
your choice of one, two or three scoops of ice cream. flavours include vanilla | coconut | lychee | green tea | black sesame seed |
mini grilled katsu
grilled chicken breast served with rice and cucumber with a side of katsu curry sauce
mini noodles
teppan-fried soba noodles with chicken, fish or tofu, egg, spinach, sweetcorn, carrot, snowpeas and wagamama sauce
mini ramen
noodles in a vegetable stock topped with grilled chicken breast or fried tofu, seasonal greens, carrot and sweet corn
mini yakitori noodles
2 skewers of grilled fish or grilled chicken on soba noodles topped with yakitori sauce
miso soup and pickles
a light dashi soup flavoured with white miso paste, wakame and thinly sliced spring onions
moyashi soba
wholemeal noodles in a vegetarian soup topped with zucchini, snow peas, mushrooms, beansprouts, garlic, leeks and fried tofu, garnished with spring onions
nasubi yasai salad v
spicy marinated zucchini, eggplant and mushrooms with roasted sweet potato, butternut pumpkin, caramelised red onions, mixed leaves and roasted cashew nuts. tossed with wagamama house dressing and a wonton crisp
ostunaaji beef salad
beef tenderloin marinated in cumin, aniseed and ginger stir-fried with caramelised red onions, sweet potato, red chillies, eggplant, mint and red capsicum in a coriander, lime and soy dressing. served on a bed of baby spinach and chinese cabbage. garnished with fried shallots
raw salad
salad of baby spinach with daikon radish, cucumbers, carrots, red onion and beansprouts with a soy and lime dressing
spicy beef itame
succulent strips of beef tenderloin marinated in ginger, stir-fried with red chillies, zucchini, broccoli, red onions, mint, basil, coriander, ginger, garlic and chilli oil. served on steamed jasmine rice and garnished with a wedge of lime
spicy chicken itame
succulent strips of stir-fried ginger chicken with red chillies, zucchini, broccoli, red onion, mint, basil, coriander, ginger, garlic and a wedge of lim. served on white jasmine rice
spicy yasai itame
fried tofu with red chillies, zucchini, broccoli, red onions, mint, basil, coriander, ginger, garlic and a wedge of lime. served on steamed jasmine rice
tama rice *new
marinated grilled chicken breast or braised pork belly stir fried with zucchini, shiitake mushrooms, red and spring onions in a thickened oyster sauce infused with fresh ginger, garlic and wine. served on japanese style rice
teriyaki beef
beef tenderloin and red onion in teriyaki sauce, served with japanese-style rice, garnished with red pickles, mixed sesame seeds and mixed leaves
teriyaki chicken
tender chicken and a red onion in teriyaki sauce, served with japanese-style rice, garnished with red pickles, mixed sesame seeds and mixed leaves
teriyaki salmon
grilled salmon served on a bed of rice with steamed baby bok choy. garnished with mixed sesame seeds, nori and drizzled with teriyaki sauce
teriyaki soba
grilled teriyaki beef tenderloin or salmon fillet on a bed of teppan-fried soba noodles with curry oil, snow peas, chillies, red onions, ginger, bean sprouts and baby bok choy. with teriyaki sauce, coriander and mixed sesame seeds
thai style stir-fried noodles
stir-fried rice noodles with chicken and prawns, egg, spring onions, tamarind sauce and beansprouts. garnished with lime, fresh coriander and crushed peanuts
tori kara age
deep-fried chicken pieces prepared with soy sauce, sake, mirin, dried oregano, and fresh ginger marinade. served with a chilli, garlic and soy sauce
wagamama seafood ramen
ramen noodles in a vegetable soup topped with seasonal greens, wakame, grilled squid, grilled seasonal fish, fried tofu, prawn, marinated and grilled mushroom and kamaboko-aka. garnished with menma and spring onions
yaki soba
teppan-fried soba noodles with egg, chicken, shrimps, onions, green and red capsicum, beansprouts and spring onions. garnished with mixed sesame seeds, fried shallots and pickled ginger
yaki udon
teppan-fried udon noodles with curry oil, shiitake mushrooms, egg, leeks, prawns, chicken, grilled fishcake, beansprouts and green and red capsicums. garnished with spicy ground fish powder, mixed sesame seeds, fried shallots and pickled ginger
yasai cha han
stir-fried rice with egg, snowpeas, mushrooms, butternut squash, sweetcorn, fried tofu and spring onions. accompanied by a bowl of vegetarian miso soup and pickles
yasai gyoza
five steamed, grilled vegetable dumplings filled with cabbage, carrots, water chestnut, onion, celery and chinese leaf. served with a chilli, garlic and soy sauce
yasai yaki soba
teppan-fried wholemeal noodles with egg, white and spring onions, garlic, mushrooms, butternut squash, green and red capsicum and beansprouts. garnished with mixed sesame seeds, fried shallots, pickled ginger and spicy coriander vinegar
