specials
introducing our new spring specials menu
butaniku kara age
deep-fried pork pieces marinated with soy sauce, sake, mirin, cumin and aniseed. served with a sweet plum dipping sauce
chicken and ebi thai curry
poached chicken breast and prawns stir-fried in a spicy coconut curry sauce with red onion, red capsicum, kaffir lime leaves, chillies, lemongrass, baby spinach and basil. served with jasmine rice and a wedge of lime
chicken larb in lettuce cups
minced chicken stir-fried with chillies, red onions, garlic and ginger and served in fresh baby cos lettuce cups. topped with a coriander, lime, and soy dressing and garnished with fried shallots
kimchi beef ramen
ramen noodles in a spicy vegetable stock topped with stir-fried beef tenderloin, marinated cabbage, carrots, red onion and beansprouts. garnished with spring onions
strawberry, kiwi fruit, and apple juice
a refreshing and light combination of strawberries, kiwi fruit and fresh apple